Katahdins are a certain breed of sheep that was developed by Mr. Perl. They originated from in the twentieth century. The area of origin is Maine around mount Katahdin. The mountain is one of the highest points in the US. They resulted from crossbreeding local breeds and breeds that were imported from various places around the world. The local breed used was St. Croix while various exotic breeds were used, including Suffolk. Here is what one should know about Katahdin Rams for Sale.
The breed is uniquely hard, requires minimal maintenance and does not demand to shear, as it does not habituate flees. The ram is supposedly medium sized and very efficient for production being favourite for its lean meat production. The suitability of the breed is clearly visible on the basis of grass/forage based management systems.
Farmers prefer this breed because of several characteristics, and one of them is temperament. Generally, the rams are not violent. They exhibit docility when the farmer is handling them. They remain calm when medicine, pesticides, and other chemicals are being administered. This is not usually the case with other breeds of sheep.
The ram is highly adaptable, this is another trait that makes farmers consider keeping the breed. It is believed that the breed inherited the adaptability features from its breeding stock that had an origin from the Caribbean island. During cold spells, the sheep develop a thick winter coat that protects it from cold. The coat then sheds during the warm season.
Normally, the rams weighs 200-250 pounds. However, the weight is determined by several factors. These factors include health and the kind of diet the animal is fed on. However, the weight should not go below 180 pounds. If this happens, the farmer should be warned that the ram has a lot of parasites incubated inside or it is very sick. Therefore, steps should be taken immediately to take care of the problem.
The quality of the carcass that the animals produce is of very high quality and globally marketable. Compared to other breeds, the meat sells more. The cost is also higher on the market. However, the older the ram, the lower the quality of the meat they produce. Younger rams have the ability to produce higher quality of meat than older ones.
Early puberty is exhibited by the males just like the females. Early puberty means longer reproductive/productive life. Managing the flock well can translate into two hundred percent lamp crop. Throughout the year, the rams are able to remain active, with one being able to service several ewes. The farmer therefore does not need to maintain several rams in their flock, thus cutting costs.
The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.
The breed is uniquely hard, requires minimal maintenance and does not demand to shear, as it does not habituate flees. The ram is supposedly medium sized and very efficient for production being favourite for its lean meat production. The suitability of the breed is clearly visible on the basis of grass/forage based management systems.
Farmers prefer this breed because of several characteristics, and one of them is temperament. Generally, the rams are not violent. They exhibit docility when the farmer is handling them. They remain calm when medicine, pesticides, and other chemicals are being administered. This is not usually the case with other breeds of sheep.
The ram is highly adaptable, this is another trait that makes farmers consider keeping the breed. It is believed that the breed inherited the adaptability features from its breeding stock that had an origin from the Caribbean island. During cold spells, the sheep develop a thick winter coat that protects it from cold. The coat then sheds during the warm season.
Normally, the rams weighs 200-250 pounds. However, the weight is determined by several factors. These factors include health and the kind of diet the animal is fed on. However, the weight should not go below 180 pounds. If this happens, the farmer should be warned that the ram has a lot of parasites incubated inside or it is very sick. Therefore, steps should be taken immediately to take care of the problem.
The quality of the carcass that the animals produce is of very high quality and globally marketable. Compared to other breeds, the meat sells more. The cost is also higher on the market. However, the older the ram, the lower the quality of the meat they produce. Younger rams have the ability to produce higher quality of meat than older ones.
Early puberty is exhibited by the males just like the females. Early puberty means longer reproductive/productive life. Managing the flock well can translate into two hundred percent lamp crop. Throughout the year, the rams are able to remain active, with one being able to service several ewes. The farmer therefore does not need to maintain several rams in their flock, thus cutting costs.
The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.
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