Ginger refers to a perennial herb that has its origin on the continent of Asia. The plant grows to reach a height of one meter when fully matured. Underground, it produces rhizomes, which are also called ginger roots or simply as ginger. The plant forms leaves that are thin and strap-like with a light green coloring. The exact place of origin of ginger rhizomes is the Monsoon forests.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
The optimum condition for the plant to grow is a climate free of frost and an annual rainfall of 1500 millimetres. In case rain is insufficient, one ought to supplement it by means of irrigation. The soil type should have a loamy or alluvial texture and properly drained. High fertility ensures the best performance and one is advised to complement this using well-rotten composite manure. A common phenomenon to avoid and prevent is waterlogging as this kills the plant.
Statistics from around the world show that India is the largest producer. Global production was 3.3 tonnes in 2016. India is followed closely by China, Indonesia and Nigeria. India is responsible for about 34 % of the total global production. Currently, the level of production has had gradual growth with expectations of the same into the future being anticipated. Other countries joining production will see the next couple of years registering growth n production.
Ginger can be used for many purposes, specifically for medication and as a spice. A mild taste comes from fleshy and juicy substance that comes from young rhizomes. Herb tea can be obtained from rhizomes where they are added into boiling water. Herb tea is usually mixed with honey. From the plant, wine and candy can also be made. Various recipes are also flavored by this plant. They include beer, cookies, crackers, and bread.
When raw, the root is composed of 78 percent of water. Carbohydrates make 18 percent, while proteins make two percent and fat makes 1 percent. The plant is comprised of 80 calories per 100 grams. Other minerals it is made of include dietary minerals, manganese, magnesium, and vitamin B6. Tablespoon of powdered rhizomes contain a negligible amount of essential nutrients.
This plant lacks side effects when taken in reasonable quantities. Those under specific medication are not recommended to use. Warfarin, an anticoagulant drug and nifedipine, a cardiovascular drug are examples of specific medications that should not be mixed with rhizomes. Ginger interacts with these drugs, causing interference.
Proponents of this substance claim that is can be used to treat a large number of clinical conditions such as nausea and vomiting. Pregnant women are also encouraged to use it for various reasons. However, there is no evidence that proves clinical usefulness of ginger in any way. Thus, more research is needed to prove the claims made by proponents.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
The optimum condition for the plant to grow is a climate free of frost and an annual rainfall of 1500 millimetres. In case rain is insufficient, one ought to supplement it by means of irrigation. The soil type should have a loamy or alluvial texture and properly drained. High fertility ensures the best performance and one is advised to complement this using well-rotten composite manure. A common phenomenon to avoid and prevent is waterlogging as this kills the plant.
Statistics from around the world show that India is the largest producer. Global production was 3.3 tonnes in 2016. India is followed closely by China, Indonesia and Nigeria. India is responsible for about 34 % of the total global production. Currently, the level of production has had gradual growth with expectations of the same into the future being anticipated. Other countries joining production will see the next couple of years registering growth n production.
Ginger can be used for many purposes, specifically for medication and as a spice. A mild taste comes from fleshy and juicy substance that comes from young rhizomes. Herb tea can be obtained from rhizomes where they are added into boiling water. Herb tea is usually mixed with honey. From the plant, wine and candy can also be made. Various recipes are also flavored by this plant. They include beer, cookies, crackers, and bread.
When raw, the root is composed of 78 percent of water. Carbohydrates make 18 percent, while proteins make two percent and fat makes 1 percent. The plant is comprised of 80 calories per 100 grams. Other minerals it is made of include dietary minerals, manganese, magnesium, and vitamin B6. Tablespoon of powdered rhizomes contain a negligible amount of essential nutrients.
This plant lacks side effects when taken in reasonable quantities. Those under specific medication are not recommended to use. Warfarin, an anticoagulant drug and nifedipine, a cardiovascular drug are examples of specific medications that should not be mixed with rhizomes. Ginger interacts with these drugs, causing interference.
Proponents of this substance claim that is can be used to treat a large number of clinical conditions such as nausea and vomiting. Pregnant women are also encouraged to use it for various reasons. However, there is no evidence that proves clinical usefulness of ginger in any way. Thus, more research is needed to prove the claims made by proponents.
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